THE skinny apple pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 medium (2-3/4" dia) (approx 3 Apples, fresh with skin 4 large Egg white, fresh 4 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain 70 grams Flour, whole grain 16 serving Great Value No Calorie Stevia 1 tsp Vanilla Extract 1 tsp Pumpkin Pie spice 1 tbsp Cider Vinegar 1 tsp Baking Powder 1 fl oz Lemon Juice 3 serving Granny smith apple - 1 med. apple
Mix yogurt and vinegar and allow to sit. While it is sitting, mix dry ingredients. Slice the fruits thinly, I don't peel them (buy organic). pour lemon juice. Preheat oven at 200. Mix egg whites and yogurt. Add extract, Mix with flour adding it tablespoon by tablespoon. Very lightly grease a 20*20 non-stick pie pan.Dip each slice in your egg mix until you use it all. Making sure you change between apple and pear line a first raw. Sprinkle some additional spice. Make a second, third and fourth raw or until you use all your slices following the same pattern. Bake for 40-45 min and allow to cool in the fridge before serving
Serving Size: 10 pieces
Number of Servings: 10
Recipe submitted by SparkPeople user INSEARCH4LOWCAL.
Serving Size: 10 pieces
Number of Servings: 10
Recipe submitted by SparkPeople user INSEARCH4LOWCAL.
Nutritional Info Amount Per Serving
- Calories: 89.6
- Total Fat: 0.3 g
- Cholesterol: 0.5 mg
- Sodium: 82.4 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 3.4 g
- Protein: 3.3 g
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