Vegetable Soup with ground turkey

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 1

Ingredients

14.3 oz Campbell''s Tomato Soup4.0 oz Butterball 85% lean ground turkey90.0 gram(s) Essential mixed vegetables

Directions

Brown ground turkey then mix with vegetables and tomato soup.

Serving Size: 1 cup

Number of Servings: 1.0

Recipe submitted by SparkPeople user OJOHNSON2006.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 390.0
Total Fat: 17.0 g
Cholesterol: 80.0 mg
Sodium: 620.0 mg
Total Carbs: 33.0 g
Dietary Fiber: 4.0 g
Protein: 23.0 g

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