'Mock' Potato Soup
- Number of Servings: 6
Ingredients
Cauliflower, raw, 1 head, large Onions, raw, 1 small Chicken Broth, 3 cup Bacon, 3 medium slices, cooked Milk, .5 cup, fluid Cheddar Cheese, 1 cup, shredded Salt, 2 dash Pepper, black, 2 dash Pepper, red or cayenne, .5 tsp
Separate cauliflower and cut into small pieces. Boil with chopped onion in chicken broth until tender. Place aprox 2 cups of cooked cauliflower in food processor with 1/4 cup of chicken broth. Add butter and cream and pulse until creamy. Combine remainder of cauliflower with cooked bacon (and ham if you're using that as well) salt, pepper and shredded cheddar cheese. Mix with pulsed mixture.
Number of Servings: 6
Recipe submitted by SparkPeople user SMACHEE.
Number of Servings: 6
Recipe submitted by SparkPeople user SMACHEE.
Nutritional Info Amount Per Serving
- Calories: 181.5
- Total Fat: 9.6 g
- Cholesterol: 24.7 mg
- Sodium: 1,056.0 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 3.8 g
- Protein: 14.8 g
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