Homemade beef fajitas
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2.0 cup, chopped Onions, raw2.0 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Peppers, sweet, red, fresh2.0 medium whole (2-3/5" dia) Red Ripe Tomatoes1.0 lb Beef, round steak
Directions
Sear beef seasoned to tase, place in crockpot on high for 6 hours. Shred and season more to taste with seasoned salt, cumin, chili powder. Sautee onions and peppers on high. Slightly blackened. Season like beef. Serve with diced tomato, cheese, salsa, and/or sour cream to taste. Serving Size: 10

Number of Servings: 12.0

Recipe submitted by SparkPeople user MOMMATIFF78.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 71.7
  • Total Fat: 1.6 g
  • Cholesterol: 21.5 mg
  • Sodium: 22.8 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 9.3 g

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