Wild Mushroom Beef Stew

Name: Wild Mushroom Beef Stew Recipe
Prep time: 10 min
Cook time: 600 min
Total time: 610 min
Yield: 10
Ingredients: 25 medium (3/4 to 1 dia) Radishes; 2 tsp Onion powder; 2 tsp Paprika; 2 stalk large (11-12 long) Celery raw; 2 clove Garlic; 2 tsp Lea & Perrins Worcestershire Sauce; 3 cups Beef Broth; 1 tsp Pepper Black Coarse Ground - 1 tsp ggg; 2 tsp Celtic Sea Salt Fine Ground; 4 Bay leaves dried; 0.25 cup Flour - Gold medal all purpose flour; 8 Shitake Mushrooms (144 grams); 4 lbs. Boneless Stewing Beef--choice chuck

Minutes to Prepare: 10
Minutes to Cook: 600

Number of Servings: 10

Ingredients

25 medium (3/4" to 1" dia) Radishes 2 tsp Onion powder 2 tsp Paprika 2 stalk, large (11"-12" long) Celery, raw 2 clove Garlic 2 tsp Lea & Perrins, Worcestershire Sauce 3 cups Beef Broth1 tsp Pepper, Black, Coarse Ground - 1 tsp ggg 2 tsp Celtic Sea Salt Fine Ground 4 Bay leaves dried0.25 cup Flour - Gold medal all purpose flour 8 Shitake Mushrooms (144 grams) 4 lbs. Boneless Stewing Beef--choice chuck

Directions

Crock Pot: place chopped coarsely diced meat into crock pot. Add flour, salt, pepper, and paprika and stir to coat all the meat. Add all other ingredients and cover. Cook on low for 10-12 hours. Stir before serving.

Serving Size:�makes 10.4 one-cup servings

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 430.9
Total Fat: 30.8 g
Cholesterol: 115.7 mg
Sodium: 517.6 mg
Total Carbs: 6.6 g
Dietary Fiber: 1.8 g
Protein: 30.6 g

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