Chicken Broccoli Oyster Sauce

  • Number of Servings: 4
Ingredients
12 oz Tyson boneless, skinless chicken breast 1.6 package (10 oz) Broccoli, frozen 0.5 cup slices Waterchestnuts (water chestnuts) .5 serving Beef bouillion cubes 1 cube (by CAROLEE62) 4 tbsp Oyster Sauce 2 tbsp Fish Sauce 3 tbsp Crisco Pure Vegetable Oil 2 clove Garlic
Directions
Stir Fry

Serving Size: 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user STEFWARREN333.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 251.0
  • Total Fat: 13.9 g
  • Cholesterol: 48.8 mg
  • Sodium: 855.9 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 23.0 g

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