Skinny Banana Chocolate Chip Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 small (6" to 6-7/8" long) Banana, fresh 0.25 cup (8 fl oz) Water, tap 0.13 cup, packed Brown Sugar 1 serving Egg white, large 4 tbsp All Whites Liquid Egg White (3 Tbsp=1 large egg's white) 4 serving Toll House Semi-Sweet Chocolate Mini Morsels Chocolate Chips 1 serving Dannon Oikos Greek Nonfat Yogurt 0% Plain 5.3 oz 0.13 cup Cary's Sugar Free Pancake syrup 1.50 cup Flour - Gold medal all purpose flour 1 tsp Baking Soda
Mix all wet ingredients in med. bowl.
Mix all dry ingredients in med bowl.
Mix wet into dry.
Pour into sprayed muffin tray.
Bake 350 degrees for 25 minutes or until tooth pic comes out clean.
Serving Size: 12 reg. Muffins
Mix all dry ingredients in med bowl.
Mix wet into dry.
Pour into sprayed muffin tray.
Bake 350 degrees for 25 minutes or until tooth pic comes out clean.
Serving Size: 12 reg. Muffins
Nutritional Info Amount Per Serving
- Calories: 109.5
- Total Fat: 1.4 g
- Cholesterol: 0.8 mg
- Sodium: 128.2 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 0.9 g
- Protein: 3.8 g
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