Baked Summer Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 cup, sliced Zucchini 113 gram Squash, Summer (Zucchini & Yellow) 1 cup 1 1tsp Olive Oil 1 clove Garlic 1 tsp Thyme, ground 1 tsp Rosemary 0.25 tsp Black Pepper (Ground) (by TIARENEE) 0.25 tsp Diamond Crystal - Kosher Salt (by SHIRTTALES)
Preheat oven to 425.
In a small mixing bowl, toss 1 cup sliced zucchini, 1 cup sliced squash with olive oil, minced garlic clove, thyme, rosemary, black pepper, and salt.
Place in baking dish. Bake for 10 to 15 minutes, or until softened.
Serving Size: 1 cup
Number of Servings: 2
Recipe submitted by SparkPeople user MUSIC2HISEARS.
In a small mixing bowl, toss 1 cup sliced zucchini, 1 cup sliced squash with olive oil, minced garlic clove, thyme, rosemary, black pepper, and salt.
Place in baking dish. Bake for 10 to 15 minutes, or until softened.
Serving Size: 1 cup
Number of Servings: 2
Recipe submitted by SparkPeople user MUSIC2HISEARS.
Nutritional Info Amount Per Serving
- Calories: 47.9
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 144.4 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 2.9 g
- Protein: 1.6 g
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