Hot greens and sausage

Name: Hot greens and sausage Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 5.0 cup chopped Mustard greens fresh; 1.0 head Endive; 200.0 gram(s) hot italian pork sausage; 1.0 tbsp Olive Oil; 0.25 cup chopped Onions raw

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 6

Ingredients

5.0 cup, chopped Mustard greens, fresh1.0 head Endive200.0 gram(s) hot italian pork sausage1.0 tbsp Olive Oil0.25 cup, chopped Onions, raw

Directions

Remove sausage from casing and brown in olive oil with 1/4 onion chopped into fine strips. Add washed and chopped greens into pot and wilt while stirring. Do not cover pot. Add salt and black pepper to taste. Near the end add about 2 tbsp of lemon juice. Serve as side or with rice.

Serving Size: Makes 6 servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user GABRIELLASTAR88.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 132.4
Total Fat: 9.5 g
Cholesterol: 20.0 mg
Sodium: 254.0 mg
Total Carbs: 5.7 g
Dietary Fiber: 4.6 g
Protein: 7.4 g

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