Gluten free Korean style seafood pancake

Name: Gluten free Korean style seafood pancake Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 1.0 large Egg fresh whole raw; 3.0 oz Shrimp cooked; 1.0 tbsp Soy Sauce; 0.5 fl oz Sake; 1.0 dash Salt; 0.5 tsp Pepper white; 0.3 cup Bob's res mill gluten free all purpose baking flour; 1.0 pepper Jalapeno Peppers

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 1

Ingredients

1.0 large Egg, fresh, whole, raw3.0 oz Shrimp, cooked1.0 tbsp Soy Sauce0.5 fl oz Sake1.0 dash Salt0.5 tsp Pepper, white0.3 cup Bob's res mill gluten free all purpose baking flour1.0 pepper Jalapeno Peppers

Directions

To make batter combine flour egg and water. Add dash of salt and white pepper. Needs to have thin consistency like pancake batter. Next add fillings to small pan to cook. Once fillings cooked, add batter to pan and wait until edges dry. Flip once. Serve with sauce made of soy, mirin, and pepper. Can fill with different veggies like green onion, asparagus, or peppers. Can add sesame oil and garlic to dipping sauce too for added flavor.

Serving Size: Makes 1 pancake

Number of Servings: 1.0

Recipe submitted by SparkPeople user GABRIELLASTAR88.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving