French dip sandwich

Name: French dip sandwich Recipe
Prep time: 10 min
Cook time: 420 min
Total time: 430 min
Yield: 8
Ingredients: 1.0 tsp Garlic powder; 1.0 tsp Onion powder; 1.0 tsp Rosemary dried; 1.0 tsp Thyme ground; 1.0 cup (8 fl oz) Water tap; 1.0 tsp crumbled Bay Leaf; 0.5 cup Soy Sauce; 2.5 tsp Lea & Perrins Worcestershire Sauce; 48.0 oz Beef Bottom Round Roast (rump roast)

Minutes to Prepare: 10
Minutes to Cook: 420

Number of Servings: 8

Ingredients

1.0 tsp Garlic powder1.0 tsp Onion powder1.0 tsp Rosemary, dried1.0 tsp Thyme, ground1.0 cup (8 fl oz) Water, tap1.0 tsp, crumbled Bay Leaf0.5 cup Soy Sauce2.5 tsp Lea & Perrins, Worcestershire Sauce48.0 oz Beef Bottom Round Roast (rump roast)

Directions

Cook all in slow cooker for 6 to 7 hours, pull beef apart toast buns (or not) place meat on buns use sauce in alow cooker for dipping

Serving Size: 8 total servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user BEELERJEAN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 313.3
Total Fat: 16.6 g
Cholesterol: 82.5 mg
Sodium: 1,248.8 mg
Total Carbs: 2.3 g
Dietary Fiber: 0.3 g
Protein: 34.1 g

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