Low Fat Black & Red Pepper Dip

Name: Low Fat Black & Red Pepper Dip Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 20
Ingredients: 1 cp non-fat mayo; 1 cp non-fat sour cream; 1 12 oz jar roasted red peppers chopped; 4 tbl. sliced green onions; 4 tsp McCormick Worcestershire Ground Black Pepper Blend; 1/2 tsp garlic powder; 1 tsp celery salt; Serve with assorted veggies for dipping.

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 20

Ingredients

1 cp non-fat mayo1 cp non-fat sour cream1 12 oz jar roasted red peppers, chopped4 tbl. sliced green onions4 tsp McCormick Worcestershire Ground Black Pepper Blend1/2 tsp garlic powder1 tsp celery saltServe with assorted veggies for dipping.

Directions

Mix all ingredients, cover and refrigerate for one hour to blend flavors. Serve with veggies or pita wedges.

Number of Servings: 20

Recipe submitted by SparkPeople user TUESDAYS.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 25.9
Total Fat: 0.5 g
Cholesterol: 2.4 mg
Sodium: 269.8 mg
Total Carbs: 4.1 g
Dietary Fiber: 0.4 g
Protein: 0.7 g

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