Pork Chigae 8 servings (1/8 of skillet full)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
650 gram(s) *VEGETABLES (JARRED) - Kimchi, Spicy (Korean Marinated Cabbage) - King's (2oz/56g) (About 12 oz)1 large Onion, raw 47 oz Pork Ribs, country style 2 tbsp Sesame Oil
Put 2 T of sesame oil in large skillet, preferably non-stick over med hi heat. Add cut up ribs, including bones if wanted. Cut up large onion on top of ribs. Add a generous topping of sour kimchi over the ribs. Add 1/2 c. water. Bring to simmer, then lower to med or med lo. Cook about 1 hour till ribs fall off bone.
Serving Size: Makes 8 servings 1/8 of skilletful
Number of Servings: 8
Recipe submitted by SparkPeople user CPYO65.
Serving Size: Makes 8 servings 1/8 of skilletful
Number of Servings: 8
Recipe submitted by SparkPeople user CPYO65.
Nutritional Info Amount Per Serving
- Calories: 551.7
- Total Fat: 39.2 g
- Cholesterol: 144.8 mg
- Sodium: 447.0 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 1.8 g
- Protein: 41.4 g
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