Flavored cloud Bread

Name: Flavored cloud Bread Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 7 serving great value large white eggs; .5 tsp Leavening agents baking powder low-sodium; .375 cup Ricotta Cheese whole milk; .5 serving Isopure Whey Protein Isolate Protein Powder Unflavored by Nature's Best - 1 Scoop (29g) (by KIRSTYRE); 1 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 1

Ingredients

7 serving great value large white eggs .5 tsp Leavening agents, baking powder, low-sodium .375 cup Ricotta Cheese, whole milk .5 serving Isopure Whey Protein Isolate Protein Powder Unflavored by Nature's Best - 1 Scoop (29g) (by KIRSTYRE) 1 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g)

Directions

Separate the eggs. Add the baking powder to the egg whites and whipped until stiff peaks form. In a separate bowl, add the Ricotta Cheese, nutritional yeast,and protein powder to the egg yolks and beat with a fork until smooth. At this point, you can add any flavored popcorn seasoning. I like to add the bacon nacho. Mix until smooth. Fold the egg yolk mixture in the egg whites gently. Pour in 2 top muffin pans. Bake at 350 degrees for about 15min.

Serving Size: 2 pieces

Number of Servings: 1

Recipe submitted by SparkPeople user TSHEPHERD52.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 727.9
Total Fat: 47.0 g
Cholesterol: 1,344.5 mg
Sodium: 654.7 mg
Total Carbs: 6.0 g
Dietary Fiber: 1.1 g
Protein: 68.4 g

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