Roasted veggies

Name: Roasted veggies Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 2.0 cup sliced Zucchini; 1.0 cup chopped Onions raw; 1.5 cup pieces or slices Mushrooms fresh; 1.0 serving 1 Med. Green Bell Pepper; 74.0 gram(s) bell pepper red sweet raw; 1.0 tbsp Olive Oil; 1.0 tsp Salt; 1.0 tbsp Garlic powder

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 8

Ingredients

2.0 cup, sliced Zucchini1.0 cup, chopped Onions, raw1.5 cup, pieces or slices Mushrooms, fresh1.0 serving 1 Med. Green Bell Pepper74.0 gram(s) bell pepper, red, sweet, raw1.0 tbsp Olive Oil1.0 tsp Salt1.0 tbsp Garlic powder

Directions

Chop it all, mix with oil, salt and garlic powder. Bake at 350 for 30 minutes.

Serving Size: Makes 8 3/4 cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user JSS811.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 42.2
Total Fat: 1.8 g
Cholesterol: 0.0 mg
Sodium: 293.6 mg
Total Carbs: 6.2 g
Dietary Fiber: 1.7 g
Protein: 1.3 g

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