Fajita Seasoning
- Minutes to Prepare:
- Number of Servings: 48
Ingredients
60 grams Chili powder 2 tbsp Salt 2 tbsp Paprika 1 tbsp Onion powder 1 tbsp Garlic powder 1 tbsp cumin powder (by LUCINDARW) 1 tsp Ground Cayenne Pepper (Powder) (by HALLVA)
Mix all ingredients well
Serving Size: Makes 12 servings of 1tbsp per pound of meat
Number of Servings: 48
Recipe submitted by SparkPeople user JHALL925.
Serving Size: Makes 12 servings of 1tbsp per pound of meat
Number of Servings: 48
Recipe submitted by SparkPeople user JHALL925.
Nutritional Info Amount Per Serving
- Calories: 5.8
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 303.5 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.6 g
- Protein: 0.2 g
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