Ranch Garden Vegetable Pasta
- Minutes to Cook:
- Number of Servings: 9
Ingredients
4.5 cup Ronzini Garden Delight Trio Italiano Pasta 6 tbsp Blue Plate Lite Mayo with Greek Yogurt 1 tbsp Kraft Thick & Creamy Ranch Dip Mix 2 cup Great Value Mixed Vegetables, Frozen
Boil pasta and vegetables together until pasta is done to your liking. Drain pasta and veggies in a colander to remove excess water. Return to pot and add in 6 tbsp Blue Plate lite mayo with Greek Yogurt. Sprinkle 1 tbsp ranch mix over pasta then mix until it is all well blended.
Serving Size: Makes 9 1-cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user HOL1218.
Serving Size: Makes 9 1-cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user HOL1218.
Nutritional Info Amount Per Serving
- Calories: 178.9
- Total Fat: 3.8 g
- Cholesterol: 3.3 mg
- Sodium: 145.6 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 2.0 g
- Protein: 6.4 g
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