Pumpkin Chocolate Chip Muffins

Name: Pumpkin Chocolate Chip Muffins Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 24
Ingredients: 3.5 cup Flour - Gold medal all purpose flour; 2.5 cup Granulated Sugar; 1.875 cup Libby's Pumpkin Puree (by SUNNYDAYDAYCARE); 2 tsp Cinnamon ground; .667 cup (8 fl oz) Water tap; 2 tsp Baking Soda; 1.5 tsp Salt; 4 large Egg fresh whole raw; 16 tbsp Crisco Pure Vegetable Oil; 16 tbsp Chocolate chips Hershey's milk chocolate

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 24

Ingredients

3.5 cup Flour - Gold medal all purpose flour 2.5 cup Granulated Sugar 1.875 cup Libby's Pumpkin Puree (by SUNNYDAYDAYCARE) 2 tsp Cinnamon, ground .667 cup (8 fl oz) Water, tap 2 tsp Baking Soda 1.5 tsp Salt 4 large Egg, fresh, whole, raw 16 tbsp Crisco Pure Vegetable Oil 16 tbsp Chocolate chips, Hershey's milk chocolate

Directions

1) Preheat oven to 350 degrees and grease the pan.
2) Mix all ingredients together, adding the flour and then chocolate chips last.
3) Cook for 25 minutes.

Serving Size: Makes 24 Muffins

Number of Servings: 24

Recipe submitted by SparkPeople user TESSAROX161.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 289.4
Total Fat: 13.3 g
Cholesterol: 34.3 mg
Sodium: 270.5 mg
Total Carbs: 42.7 g
Dietary Fiber: 2.3 g
Protein: 4.1 g

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