Crêpes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
2 large Egg, fresh, whole, raw 233 mL Milk, 1% 0.86 cup Whole Wheat Flour
Beat the eggs, add the milk and then the flour, small by small. Pour in an pan (45 - 70 g per pancake
Serving Size: 10g
Number of Servings: 36
Recipe submitted by SparkPeople user TALYLA.
Serving Size: 10g
Number of Servings: 36
Recipe submitted by SparkPeople user TALYLA.
Nutritional Info Amount Per Serving
- Calories: 16.5
- Total Fat: 0.4 g
- Cholesterol: 10.7 mg
- Sodium: 6.9 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.3 g
- Protein: 1.0 g
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