Crêpes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 36
Ingredients
2 large Egg, fresh, whole, raw 233 mL Milk, 1% 0.86 cup Whole Wheat Flour
Directions
Beat the eggs, add the milk and then the flour, small by small. Pour in an pan (45 - 70 g per pancake

Serving Size: 10g

Number of Servings: 36

Recipe submitted by SparkPeople user TALYLA.

Servings Per Recipe: 36
Nutritional Info Amount Per Serving
  • Calories: 16.5
  • Total Fat: 0.4 g
  • Cholesterol: 10.7 mg
  • Sodium: 6.9 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.0 g

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