Beefy Skillet Ravioli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16 oz Ground beef 3 cup Spaghetti/Marinara Sauce 14.5 oz. can diced tomatoes, no salt added 2 tbsp Parmesan Cheese, shredded 2 cup Buitoni Four Cheese Ravioli .5 cup Mushrooms, canned
Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Stir in pasta sauce, drained mushrooms, and undrained tomatoes; bring to boil. Add ravioli to skillet; spoon meat sauce over ravioli until well coated. Reduce heat to medium; cover and simmer 15 minutes or until ravioli is tender. Sprinkle with cheese just before serving.
Serving Size: 6 servings
Serving Size: 6 servings
Nutritional Info Amount Per Serving
- Calories: 426.8
- Total Fat: 27.3 g
- Cholesterol: 82.1 mg
- Sodium: 861.6 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 4.3 g
- Protein: 19.5 g
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