Broccoli and Quinoa Salad

Name: Broccoli and Quinoa Salad Recipe
Yield: 4
Ingredients: 1 cup 365 Organic Quinoa; 3 cup chopped or diced Broccoli fresh; 1 tbsp Extra Virgin Olive Oil; 2 tsp Grey Poupon Dijon Mustard; 3 tbsp Honey; 1 fl oz Lemon Juice; 4 tbsp Extra Virgin Olive Oil

Number of Servings: 4

Ingredients

1 cup 365 Organic Quinoa 3 cup, chopped or diced Broccoli, fresh 1 tbsp Extra Virgin Olive Oil 2 tsp Grey Poupon Dijon Mustard 3 tbsp Honey 1 fl oz Lemon Juice 4 tbsp Extra Virgin Olive Oil

Directions

Cook Quinoa according to package.
Roast Broccoli at 425 for 20 minutes - toss with 1T oil
Combine - 4 T oil, mustard, honey, lemon juice
Combine all together in bowl and serve
Hot, warm, or cold

Serving Size: 3-6 servings

Number of Servings: 4

Recipe submitted by SparkPeople user REINVENTJENNY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 380.8
Total Fat: 20.2 g
Cholesterol: 0.0 mg
Sodium: 88.5 mg
Total Carbs: 46.1 g
Dietary Fiber: 5.0 g
Protein: 8.0 g

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