Favorite Bean and Pasta salad

Name: Favorite Bean and Pasta salad Recipe
Yield: 1
Ingredients: 1 serving pasta Barilla Farfalle pasta; 1 serving Beans Cut Green Beans Green Gian .5 cup; 0.5 cup GOYA Chick Peas (Garbonzo Beans); 130 gram(s) Kidney Beans - Progresso Red Kidney Beans (serving size 1/2 cup 130g); 1 serving Black Pearls Large Black Olives - 4; .33 cup Cider Vinegar; 1 tbsp Extra Virgin Olive Oil; 5 gram(s) Dried Chopped Onion (1 Tbsp) (by HEALTHSMART4); 1 serving 2 tsp Italian Seasoning (by JULIE1933); .5 tsp Granulated Sugar

Number of Servings: 1

Ingredients

1 serving pasta, Barilla Farfalle pasta 1 serving Beans Cut Green Beans Green Gian .5 cup 0.5 cup GOYA Chick Peas (Garbonzo Beans) 130 gram(s) Kidney Beans - Progresso Red Kidney Beans (serving size 1/2 cup, 130g) 1 serving Black Pearls Large Black Olives - 4 .33 cup Cider Vinegar 1 tbsp Extra Virgin Olive Oil 5 gram(s) Dried Chopped Onion (1 Tbsp) (by HEALTHSMART4) 1 serving 2 tsp Italian Seasoning (by JULIE1933) .5 tsp Granulated Sugar

Directions

Mix cooked pasta with the rest of the ingredients

Serving Size: this is a single serving (though there is some left over vinegar

Number of Servings: 1

Recipe submitted by SparkPeople user D85947.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 611.6
Total Fat: 19.0 g
Cholesterol: 0.0 mg
Sodium: 1,196.9 mg
Total Carbs: 98.0 g
Dietary Fiber: 16.5 g
Protein: 22.4 g

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