BBQ Pulled Pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
0.75 tsp Chili powder 9 tsp unpacked Brown Sugar 10.75 oz *Soup- Campbell's French Onion Soup 1 tsp Colgin Liquid Smoke 0.25 cup Vinegar, Heinz - Apple Cider = 1/4 Cup 16 tbsp Heinz tomato ketchup 64 oz tyson boneless pork shoulder picnic roast (by JHESS420)
Mix all ingredients, pour over roast in crockpot. Cook on low for 8 hours. Shred with forks after 6-7 hours, leave until complete 8 hours.
Serving Size: Makes 12, 4.5oz servings
Serving Size: Makes 12, 4.5oz servings
Nutritional Info Amount Per Serving
- Calories: 184.3
- Total Fat: 7.3 g
- Cholesterol: 70.0 mg
- Sodium: 483.7 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 0.2 g
- Protein: 21.4 g
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