Double Chocolate Chip Cookies (vegan!)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1/2 cup canola oil1 cup sugar1 tbsp vanilla1 tablespoon ground flax seeds1/2 cup soy milk1 and 1/2 cups all purp flour3/4 cup dutch processed cocoa powder1 teaspoon baking soda1/2 teaspoon salt1 cup chocolate chips (vegan, of course! you can get them from Trader Joe's and the like.)
In a large bowl ,sift together flour, cocoa, baking soda and salt.
In a separate large bowl cream together oil and sugar. Add the flax seeds and soy milk. Mix well. Add the vanilla.
Fold in the dry ingredients in small batches. When it starts to get too stiff to mix with a spatula, use your hands until a nice stiff dough forms. Alternatively, a dough hook on a stand mixer can be used for this process. Add the chocolate chips.
Roll dough into 1 inch balls and place on a greased cookie sheet (you could also use parchment paper here) about an inch apart. The cookies will not spread out that much.
Bake for 10 minutes at 350 F. Do not overbake! Remove from oven and let cool for about 5 minutes, then set them on a wire rack to cool completely.
Note: these are some of the best cookies I have ever eaten, and I am not even a vegan :D
Other Note: taken from a livejournal, but also seems to be similar to the one in "The Post Punk Kitchen" recipe database. I am not claiming as my own, merely sharing the deliciousness.
-->https://www.theppk.com/recipes/dbrecipes/index.php?RecipeID=111
Number of Servings: 36
Recipe submitted by SparkPeople user INS4NEJANE.
In a separate large bowl cream together oil and sugar. Add the flax seeds and soy milk. Mix well. Add the vanilla.
Fold in the dry ingredients in small batches. When it starts to get too stiff to mix with a spatula, use your hands until a nice stiff dough forms. Alternatively, a dough hook on a stand mixer can be used for this process. Add the chocolate chips.
Roll dough into 1 inch balls and place on a greased cookie sheet (you could also use parchment paper here) about an inch apart. The cookies will not spread out that much.
Bake for 10 minutes at 350 F. Do not overbake! Remove from oven and let cool for about 5 minutes, then set them on a wire rack to cool completely.
Note: these are some of the best cookies I have ever eaten, and I am not even a vegan :D
Other Note: taken from a livejournal, but also seems to be similar to the one in "The Post Punk Kitchen" recipe database. I am not claiming as my own, merely sharing the deliciousness.
-->https://www.theppk.com/recipes/dbrecipes/index.php?RecipeID=111
Number of Servings: 36
Recipe submitted by SparkPeople user INS4NEJANE.
Nutritional Info Amount Per Serving
- Calories: 117.2
- Total Fat: 6.4 g
- Cholesterol: 0.0 mg
- Sodium: 70.1 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 1.2 g
- Protein: 1.5 g
Member Reviews
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ALIVE-AND-WELL
Some chocolate chips ARE vegan. Ghirardelli (semi-sweet only) are vegan as are Tropical Source (which are fantastic by the way). I'm sure there are more brands out there that are vegan, but I can't remember the names. Just go to your healthier food store and you'll find them. - 1/20/09