chocolate silk almond pudding
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 cups skim milk1/2 cup amaretto 1 1/2 cups sugar 1/2 cup cocoa1/2 cup cornstarch1 1/2 teaspoon vanilla extract
Combine milk and liquer and in a heavy saucepan; cook over medium heat until hot (do not boil).
Sift sugar,cocoa, and cornstarch together in large heavy sauce pan; add hot milk mixture ,whisking until smooth. Bring to a boil over medium heat; boil 1 minute. Stir in vanilla.
Pour into 10 custard cups or stemmed glasses; cover with wax paper, and chill . Yield: 5 cups
makes 10 1/2 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user MINDYB73.
Sift sugar,cocoa, and cornstarch together in large heavy sauce pan; add hot milk mixture ,whisking until smooth. Bring to a boil over medium heat; boil 1 minute. Stir in vanilla.
Pour into 10 custard cups or stemmed glasses; cover with wax paper, and chill . Yield: 5 cups
makes 10 1/2 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user MINDYB73.
Nutritional Info Amount Per Serving
- Calories: 216.6
- Total Fat: 1.5 g
- Cholesterol: 4.9 mg
- Sodium: 44.0 mg
- Total Carbs: 44.2 g
- Dietary Fiber: 1.4 g
- Protein: 4.1 g
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