Flourless Chocolate Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 oz (approx 60 pcs) Semisweet chocolate 0.5 cup Butter, unsalted 0.75 cup Apriva (Kroger Brand Splenda) (by ANDULKA) 0.5 cup Cocoa, dry powder, unsweetened 3 large Egg, fresh, whole, raw 1 tsp Vanilla Extract
Preheat oven to 300 degrees F. Grease 8 inch round cake pan, and dust with cocoa powder .
Beat 3 eggs.
In the top of a double boiler over lightly simmering water, melt chocolate and butter. Remove from heat, and stir in sugar, cocoa powder, eggs, and vanilla. Pour into prepared pan.
Bake in preheated oven for 30 minutes. Let cool in pan for 10 minutes, then turn out onto a cooling rack and cool completely. Slices can be reheated for 20 to 30 seconds in the microwave before serving.
Serving Size: 1 eighth of cake
Number of Servings: 8
Recipe submitted by SparkPeople user MUSIC2HISEARS.
Beat 3 eggs.
In the top of a double boiler over lightly simmering water, melt chocolate and butter. Remove from heat, and stir in sugar, cocoa powder, eggs, and vanilla. Pour into prepared pan.
Bake in preheated oven for 30 minutes. Let cool in pan for 10 minutes, then turn out onto a cooling rack and cool completely. Slices can be reheated for 20 to 30 seconds in the microwave before serving.
Serving Size: 1 eighth of cake
Number of Servings: 8
Recipe submitted by SparkPeople user MUSIC2HISEARS.
Nutritional Info Amount Per Serving
- Calories: 219.4
- Total Fat: 18.3 g
- Cholesterol: 100.8 mg
- Sodium: 30.9 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 2.6 g
- Protein: 4.1 g
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