Strawberry chia refrigerator jam
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
1 pound Strawberries, fresh 3 tbsp chia seeds 2 tbsp Lemon juice 2 tbsp Honey
Purée strawberries in blender. Add lemon juice, honey (or maple syrup), and chia seeds and blend until just combined. Transfer to storage container and refrigerate until set.
Serving Size: 2 tbsp
Number of Servings: 16
Recipe submitted by SparkPeople user WILDHUNTRESS.
Serving Size: 2 tbsp
Number of Servings: 16
Recipe submitted by SparkPeople user WILDHUNTRESS.
Nutritional Info Amount Per Serving
- Calories: 28.1
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 0.8 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 1.6 g
- Protein: 0.7 g
Member Reviews
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HIMELISSA2007
Well, didn't go as planned. I used frozen strawberries and added a little too much water. It was a little soupy but I didn't follow the recipe exactly. I have to say the flavor is good!! I added some more chia seeds and hopefully it will set by tomorrow. I still put what I had on pancakes. - 10/27/19