Deer cabbage stew
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
6.0 cup, chopped Cabbage, fresh2.0 cup, chopped Carrots, raw2.0 cup, chopped Onions, raw16.0 oz Deer Meat148.0 gram(s) bell pepper, red, sweet, raw2.0 cup hunts whole peeled plum tomatoes
Directions
Brown meat, add all veggies. Cook on low 30 min till everything is cooked down. I added seasonings such as garlic powder, black pepper and a little salt. Serving Size: 1 cup

Number of Servings: 8.0

Recipe submitted by SparkPeople user CLEANINGLADY84.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 154.3
  • Total Fat: 2.2 g
  • Cholesterol: 63.5 mg
  • Sodium: 151.2 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 4.5 g
  • Protein: 19.5 g

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