Turkey Dumpling Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
0.5 breast, bone removed Turkey breast meat and skin (roasted) 3 carrot Carrots, cooked 4 cup (8 fl oz) Chicken Broth 0.5 cup Flour - Gold medal all purpose flour 2 large Egg, fresh, whole, raw 5 oz BelGioioso Cheese - Mozarella Fresh Pearls 2 cup pieces Mushrooms, cooked 1 cup Peas, frozen 1 large Onions, raw 1 tbsp Rosemary
really the only thing you need to prep are the dumplings, everything else just gets thrown in a crock pot and cooked on low for 8 hours.
I make and add my dumplings at about the 2 hour mark. I am still working on a recipe for better dough but at this time it consists simply of flour, egg, salt and panko crumbs. make a ball, flatten it out, fold it around a cheese pearl and you have cheese stuffed dumplings and they are super delicious!
Serving Size: makes 10ish cup and a half or so servings
Number of Servings: 10
Recipe submitted by SparkPeople user SYLVIAS1313.
I make and add my dumplings at about the 2 hour mark. I am still working on a recipe for better dough but at this time it consists simply of flour, egg, salt and panko crumbs. make a ball, flatten it out, fold it around a cheese pearl and you have cheese stuffed dumplings and they are super delicious!
Serving Size: makes 10ish cup and a half or so servings
Number of Servings: 10
Recipe submitted by SparkPeople user SYLVIAS1313.
Nutritional Info Amount Per Serving
- Calories: 212.8
- Total Fat: 6.9 g
- Cholesterol: 85.5 mg
- Sodium: 809.0 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 2.2 g
- Protein: 25.6 g
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