Pot roast

Minutes to Prepare: 12
Minutes to Cook: 420

Number of Servings: 6

Ingredients

1.8 lb Beef chuck, arm pot roast3.0 oz Bolthouse Farms Matchstick Carrots5.0 tsp Ranch Dip Mix Hidden Valley Ranch6.0 serving campbell slow cooker tavern style pot roast

Directions

Braise roast and put all ingredients in crockpot for 8 hrs Serving Size: 5

Number of Servings: 6.0

Recipe submitted by SparkPeople user SCUDNEY681.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 425.7
Total Fat: 26.8 g
Cholesterol: 82.4 mg
Sodium: 598.7 mg
Total Carbs: 4.0 g
Dietary Fiber: 0.3 g
Protein: 38.7 g

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