Potato Salad

Name: Potato Salad Recipe
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 10
Ingredients: .25 cup Chopped Celery (by VOWENS13); 4 tbsp Onion White Raw (chopped) (by MANDYTESS); 4 tbsp Great Value Sweet Pickle relish; 8 tbsp Kraft miracle whip regular; 3 tsp or 1 packet Yellow Mustard; 4 tsp Granulated Sugar; 1 tbsp (C) Vinegar White (Gr Value) (by DARRYLE2); 6 tbsp hard boiled egg chopped (by CATODEBA); 907 gram Potatoe - new white boiled without skin (by KSGAMMA)

Minutes to Prepare: 60
Minutes to Cook: 10

Number of Servings: 10

Ingredients

.25 cup Chopped Celery (by VOWENS13) 4 tbsp Onion, White Raw (chopped) (by MANDYTESS) 4 tbsp Great Value Sweet Pickle relish 8 tbsp Kraft miracle whip regular 3 tsp or 1 packet Yellow Mustard 4 tsp Granulated Sugar 1 tbsp (C) Vinegar, White (Gr Value) (by DARRYLE2) 6 tbsp hard boiled egg, chopped (by CATODEBA) 907 gram Potatoe - new white, boiled without skin (by KSGAMMA)

Directions

boil potatoes until toothpick goes to center easily. Boil 2 eggs for 10 minutes. While those are cooking add other ingredients to mixing bowl. Chop eggs small and add to mixture. Chop potatoes small pieces mix all together and refrigerate for 3 or more hours for flavors to marry. ( I leave it over night) Enjoy !

Serving Size: 10 1/2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user JNINEARTY.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 125.4
Total Fat: 5.9 g
Cholesterol: 25.6 mg
Sodium: 170.6 mg
Total Carbs: 22.4 g
Dietary Fiber: 0.1 g
Protein: 1.9 g

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