Beef & Zucchini Marinaro

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
16.0 oz 93% Lean Ground Beef2.5 cup Del Monte Traditional Spaghetti Sauce1.0 cup Beef broth, bouillon, consomme2.0 cup, sliced Zucchini0.75 cup Colby and Monterey Jack Cheese shredded6.0 tsp Kraft grated parmesean cheese85.0 gram Peppers, sweet, mini (Pero Family Farms) - 3 peppers/85g0.75 cup, chopped Onions, raw
Directions
Brown beef in broth. Add onions. Add marinara and simmer adding balance of ingredients.

Serving Size: 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user RBESHEARS71.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 368.8
  • Total Fat: 14.1 g
  • Cholesterol: 82.0 mg
  • Sodium: 1,172.7 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 5.8 g
  • Protein: 33.8 g

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