Beef & Zucchini Marinaro

Name: Beef & Zucchini Marinaro Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 16.0 oz 93% Lean Ground Beef; 2.5 cup Del Monte Traditional Spaghetti Sauce; 1.0 cup Beef broth bouillon consomme; 2.0 cup sliced Zucchini; 0.75 cup Colby and Monterey Jack Cheese shredded; 6.0 tsp Kraft grated parmesean cheese; 85.0 gram Peppers sweet mini (Pero Family Farms) - 3 peppers/85g; 0.75 cup chopped Onions raw

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 4

Ingredients

16.0 oz 93% Lean Ground Beef2.5 cup Del Monte Traditional Spaghetti Sauce1.0 cup Beef broth, bouillon, consomme2.0 cup, sliced Zucchini0.75 cup Colby and Monterey Jack Cheese shredded6.0 tsp Kraft grated parmesean cheese85.0 gram Peppers, sweet, mini (Pero Family Farms) - 3 peppers/85g0.75 cup, chopped Onions, raw

Directions

Brown beef in broth. Add onions. Add marinara and simmer adding balance of ingredients.

Serving Size: 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user RBESHEARS71.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 368.8
Total Fat: 14.1 g
Cholesterol: 82.0 mg
Sodium: 1,172.7 mg
Total Carbs: 26.7 g
Dietary Fiber: 5.8 g
Protein: 33.8 g

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