Shrimp diablo with zoodles

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 1

Ingredients

4 cup Squash - Yellow and Zucchini 0.25 cup Salsa 1 medium whole (2-3/5" dia) Red Ripe Tomatoes 1 tsp Sriracha Hot Sauce (Rooster sauce) 6 tsp Garlic 2 tbsp Basil 20 medium Shrimp, raw 1 dash Salt 1 dash Pepper, black

Directions

"Zoodle" 2 large zuccini. Drain well on paper towels, squeezing water out. Peel and devein shrimp (frozen, precooked shrimp works too) Dice tomato Heat a large pan over medium heat. Add garlic. Cook for 2-3 minutes Add sauce salsa, siracha and tomatoes. Add shrimp. Stir occasionally While sauce is heating, cook zoodles in another pan until just limp. Season with salt and pepper. When shrimp is opaque, add zoodles to large pan stir in basil. Cook for 2 minutes Scoop into bowls with a slotted spoon.

Serving Size: 2servings

Number of Servings: 1

Recipe submitted by SparkPeople user MMGAUL62.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving