Baba Ganouj
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
560 grams Eggplant, fresh 100 grams Tahini 25 grams Lemon Juice 15 grams Olive Oil 33 grams Parsley 3 clove Garlic
Roast eggplant until soft. Scoop out flesh.
Chop parsley
Combine in food processor
Chill and serve
Serving Size: Makes 10 - 75 g serving
Number of Servings: 10
Recipe submitted by SparkPeople user NEWCLEAR1.
Chop parsley
Combine in food processor
Chill and serve
Serving Size: Makes 10 - 75 g serving
Number of Servings: 10
Recipe submitted by SparkPeople user NEWCLEAR1.
Nutritional Info Amount Per Serving
- Calories: 90.5
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 15.2 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 2.5 g
- Protein: 2.4 g
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