Butterscotch Pudding, non-dairy
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 1-oz. box Jello Instant Sugar Free Butterscotch Pudding1 400-mL can Coconut milk, full fat Water to add to Coconut milk to make 2 cups
Pour the coconut milk into a 2 cup measure and add water to make 2 cups total. Pour into a small mixing bowl. Add the pudding mix and mix well with a whisk or electric mixer. Refrigerate before serving.
Serving Size: Makes about 2 cups. Serving size is 1/3 cup
Number of Servings: 6
Recipe submitted by SparkPeople user ANTIOCHIA.
Serving Size: Makes about 2 cups. Serving size is 1/3 cup
Number of Servings: 6
Recipe submitted by SparkPeople user ANTIOCHIA.
Nutritional Info Amount Per Serving
- Calories: 140.4
- Total Fat: 12.4 g
- Cholesterol: 0.0 mg
- Sodium: 224.3 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.0 g
- Protein: 0.9 g