Creamy Crockpot Chicken Tikka Masala

Name: Creamy Crockpot Chicken Tikka Masala Recipe
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 6
Ingredients: 32 oz Tyson boneless skinless chicken breast; 2 cup chopped Onions raw; 5 clove Garlic; 1.75 cup Tomato Sauce; 2 1tsp Olive Oil; 1 tsp Garam Masala (by BIGGIRL2082010); 2 tsp Cumin seed; 2 tsp Coriander seed; 2 tsp Paprika; 1 tsp Turmeric ground; .5 tsp Pepper red or cayenne; .5 tsp Pepper black; 15 oz Thai Kitchen Light Coconut Milk

Minutes to Prepare: 15
Minutes to Cook: 480

Number of Servings: 6

Ingredients

32 oz Tyson boneless, skinless chicken breast 2 cup, chopped Onions, raw 5 clove Garlic 1.75 cup Tomato Sauce 2 1tsp Olive Oil 1 tsp Garam Masala (by BIGGIRL2082010) 2 tsp Cumin seed 2 tsp Coriander seed 2 tsp Paprika 1 tsp Turmeric, ground .5 tsp Pepper, red or cayenne .5 tsp Pepper, black 15 oz Thai Kitchen Light Coconut Milk

Directions

combine all ingredients except coconut milk in crockpot and cook 8 on low, 4 on high. ADD COCONUT MILK AND COOK FOR 20 MORE MIN.

Serving Size:�approx 6 servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 312.7
Total Fat: 12.6 g
Cholesterol: 86.7 mg
Sodium: 432.0 mg
Total Carbs: 13.6 g
Dietary Fiber: 2.8 g
Protein: 35.4 g

More Recipes Like This

TIME45

CALS403

(7 ratings)

Chicken Tikka Masala

From WeightWatchers.comSubmitted by: CAILLEANLARKIN

CALORIES 402.9 FAT 4.3 PROTEIN 37.3 CARBS 53 FIBER 2.8

TIME50

CALS37

(13 ratings)

Curried Chicken Puffs

Everytime I make these, they are everyone's favourite new treat! No one will be disappointed! I have requests for these all the time.

Both shells and filling can be made ahead and assembled when needed. The shells can be frozen for up to a month, then thawed at room temperature an hour before filling. The filling can be made up to two days before and refrigerated. Heat the filling gently, and serve immediately in the shells.Submitted by: QUEENYEESH