Avocado Macaroni
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 fruit without skin and seeds Avocados, California (Haas) 8 serving Barilla Plus Elbow pasta(1 Cup cooked) 45 grams Spinach, fresh 438 grams Mixed Vegetables, canned
1. Cook macaroni
2. In a blender or food processor, mix 1 avocado, and to taste, lime juice, salt, and pepper
3. Combine mixed veggies with cooked pasta
4. Stir in sauce
Serving Size: makes 12-1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user JALISAPD91.
2. In a blender or food processor, mix 1 avocado, and to taste, lime juice, salt, and pepper
3. Combine mixed veggies with cooked pasta
4. Stir in sauce
Serving Size: makes 12-1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user JALISAPD91.
Nutritional Info Amount Per Serving
- Calories: 182.8
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 75.1 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 4.8 g
- Protein: 8.0 g
Member Reviews