Jamie Eason's no-bean turkey chili
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1.0 tbsp Chili powder2.0 tsp Cumin seed1.0 tbsp Garlic powder1.0 tsp Salt1.0 cup, chopped Onions, raw9.0 tsp French's Classic Yellow Mustard3.5 cup 365 Organic Diced Tomatoes2.0 tbsp Heinz Distilled White Vinegar16.0 tbsp "Great Value" Green Chiles, Peeled & Diced (2tbsp)3.0 tsp Truvia Natural Sweetener Brown Sugar Blend48.0 oz Aldi ground turkey
Directions
In a large pot, add onions and meat, sprinkled with garlic powder and cook until no longer pink (drain using plate, if desired). Next add the green chiles, tomatoes, brown sugar, and spices and stir until combined. Bring to a boil, reduce heat to a simmer for about 10 minutes. Add cilantro (if desired ). Serve hot. May sprinkle veggie shreds or a light cheese on top. Serving Size: Makes 10 6.1 ounce servings.

Number of Servings: 10.0

Recipe submitted by SparkPeople user CASSIDYBETH.
Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 229.3
  • Total Fat: 9.9 g
  • Cholesterol: 96.0 mg
  • Sodium: 607.0 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 27.6 g

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