Creole Shrimp Bisque
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 Tbs Butter1 small onion, chopped2 stalk celery chopped5 cloves minced garlic1 tsp creole seasoning 1/3 cup flour3 cups chicken broth1 lb shrimp2 cups half & half
In large pot, melt butter over med heat. Add onions, celery and garlic, Saute about 5 mins, stirring.
Stir in flour. Cook 2 mins. Stir in broth; cook 10 mins stirring until thickened.
Add shrimp, half & half and seasoning. Cook 10 minutes, until heated thru.
Number of Servings: 4
Recipe submitted by SparkPeople user DSCH2OMAN.
Stir in flour. Cook 2 mins. Stir in broth; cook 10 mins stirring until thickened.
Add shrimp, half & half and seasoning. Cook 10 minutes, until heated thru.
Number of Servings: 4
Recipe submitted by SparkPeople user DSCH2OMAN.
Nutritional Info Amount Per Serving
- Calories: 473.7
- Total Fat: 26.7 g
- Cholesterol: 242.2 mg
- Sodium: 1,416.4 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 1.4 g
- Protein: 36.9 g