Baked Fajitaless Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
32.0 ounces Chicken Breast (cooked), no skin, roasted0.5 cup, strips Green Peppers (bell peppers)0.5 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)2.0 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Sweet peppers (bell)2.0 medium (2-1/2" dia) Onions, raw
Slice it all, drizzle butter and then spices and bake
Serving Size: 1/6 13x9 pan
Number of Servings: 6.0
Recipe submitted by SparkPeople user GONNABEMENOW.
Serving Size: 1/6 13x9 pan
Number of Servings: 6.0
Recipe submitted by SparkPeople user GONNABEMENOW.
Nutritional Info Amount Per Serving
- Calories: 219.1
- Total Fat: 4.3 g
- Cholesterol: 93.6 mg
- Sodium: 83.6 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 1.9 g
- Protein: 35.4 g
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