Baked Fajitaless Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
32.0 ounces Chicken Breast (cooked), no skin, roasted0.5 cup, strips Green Peppers (bell peppers)0.5 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)2.0 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Sweet peppers (bell)2.0 medium (2-1/2" dia) Onions, raw
Directions
Slice it all, drizzle butter and then spices and bake

Serving Size: 1/6 13x9 pan

Number of Servings: 6.0

Recipe submitted by SparkPeople user GONNABEMENOW.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 219.1
  • Total Fat: 4.3 g
  • Cholesterol: 93.6 mg
  • Sodium: 83.6 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 35.4 g

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