Mississippi pot roast variation
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
2.0 lb Beef chuck, arm pot roast5.0 tsp Ranch Dip Mix Hidden Valley Ranch1.75 tbsp Lipton Onion Mushroom Soup & Dip Mix (Dry Mix)1.0 tsp Pepper, red or cayenne
Mix together in crock pot
Cook on high for 6 hours
Serving Size: 3 oz
Number of Servings: 7.0
Recipe submitted by SparkPeople user JENNJOHNSON1988.
Serving Size: 3 oz
Number of Servings: 7.0
Recipe submitted by SparkPeople user JENNJOHNSON1988.
Nutritional Info Amount Per Serving
- Calories: 397.0
- Total Fat: 25.2 g
- Cholesterol: 77.7 mg
- Sodium: 532.6 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.1 g
- Protein: 36.7 g
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