Mississippi pot roast variation

Minutes to Prepare: 5
Minutes to Cook: 7

Number of Servings: 7

Ingredients

2.0 lb Beef chuck, arm pot roast5.0 tsp Ranch Dip Mix Hidden Valley Ranch1.75 tbsp Lipton Onion Mushroom Soup & Dip Mix (Dry Mix)1.0 tsp Pepper, red or cayenne

Directions

Mix together in crock pot Cook on high for 6 hours

Serving Size: 3 oz

Number of Servings: 7.0

Recipe submitted by SparkPeople user JENNJOHNSON1988.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 397.0
Total Fat: 25.2 g
Cholesterol: 77.7 mg
Sodium: 532.6 mg
Total Carbs: 2.6 g
Dietary Fiber: 0.1 g
Protein: 36.7 g

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