English Muffin Breakfast Pizzas
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
6 English muffins, split in half PAM® Original No-Stick Cooking Spray 1/2 pound Odom's Tennessee Pride® Mild Country Sausage, thawed if frozen 1/2 cup chopped yellow onion 1/2 cup chopped green bell pepper 1/2 cup chopped fresh button mushrooms 8 eggs, beaten 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1-1/2 cups shredded part-skim mozzarella cheese
1. Preheat broiler. Place English muffin halves on baking sheet; set aside. Spray large skillet with cooking spray. Heat over medium-high heat. Add sausage, onion, bell pepper and mushrooms; cook 5 minutes or until sausage is crumbled and vegetables are tender, stirring occasionally. Drain. Remove from skillet and keep warm.
2. Reduce heat to medium. Add eggs to same skillet; sprinkle with salt and black pepper. Cook without stirring until edges and bottom begin to set. Gently turn to scramble; continue cooking until set.
3. Broil English muffin halves 2 minutes or until toasted. Top halves evenly with sausage mixture, scrambled eggs and cheese. Broil 3 minutes more or until cheese melts. Serve immediately.
Serving Size: one half muffin
Brought To You By ConAgra Foods®
2. Reduce heat to medium. Add eggs to same skillet; sprinkle with salt and black pepper. Cook without stirring until edges and bottom begin to set. Gently turn to scramble; continue cooking until set.
3. Broil English muffin halves 2 minutes or until toasted. Top halves evenly with sausage mixture, scrambled eggs and cheese. Broil 3 minutes more or until cheese melts. Serve immediately.
Serving Size: one half muffin
Brought To You By ConAgra Foods®
Nutritional Info Amount Per Serving
- Calories: 207.0
- Total Fat: 11.0 g
- Cholesterol: 145.0 mg
- Sodium: 637.0 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 1.0 g
- Protein: 13.0 g
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