BesanGehun Parantha Stuffed with Raddish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
100 grams Radishes 50 gram(s) Gehun Atta (Wheat Flour) 23.33 gram(s) Besan (Gram Flour) 1 tsp Mustard Oil (Sarson Ka Tel)
Prepare mixed dough of wheat and chickpea flour fill it with grated raddish and bake it on flat pan just like a regular parantha
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user SRITUTYAGI11.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user SRITUTYAGI11.
Nutritional Info Amount Per Serving
- Calories: 164.1
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 27.5 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 2.8 g
- Protein: 5.4 g
Member Reviews