Butternut Squash and Bacon Casserole

Name: Butternut Squash and Bacon Casserole Recipe
Prep time: 130 min
Cook time: 35 min
Total time: 165 min
Yield: 5
Ingredients: 3 lb. fresh Butternut Squash; 0.5 large Onion minced; 0.5 cup chopped Green Peppers (bell peppers); 2 slices Thick Cut Bacon cooked and chopped; Large Brown Egg; 1 tsp Garlic Minced Spice World; 0.25 cup Kraft 2% Shredded Cheddar Cheese; 0.5 tsp Pepper black; 0.25 tsp Paprika; 0.25 tsp Celery Salt

Minutes to Prepare: 130
Minutes to Cook: 35

Number of Servings: 5

Ingredients

3 lb. fresh Butternut Squash 0.5 large Onion, minced0.5 cup, chopped Green Peppers (bell peppers) 2 slices Thick Cut Bacon, cooked and choppedLarge Brown Egg 1 tsp Garlic, Minced, Spice World 0.25 cup Kraft 2% Shredded Cheddar Cheese 0.5 tsp Pepper, black 0.25 tsp Paprika 0.25 tsp Celery Salt

Directions

Preheat over to 400 f. Cut butternut squash in half, lengthwise, and scoop out seeds. Place on a pan with a little water, and add some water into the cavity of each squash half. Bake for about 2 hours until squash meat is soft. Scoop out squash meat into a large bowl, and add all other ingredients. Combine well, spray baking dish with cooking spray, and transfer mixture to dish. Bake uncovered for 35 minutes or until fully cooked. Enjoy!

Serving Size: Makes 5 Servings

Number of Servings: 5

Recipe submitted by SparkPeople user UNSEELIEROSE.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 134.9
Total Fat: 4.1 g
Cholesterol: 47.0 mg
Sodium: 213.8 mg
Total Carbs: 21.8 g
Dietary Fiber: 5.8 g
Protein: 5.9 g

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