Spinach/Kale Cabbage wrapped Chicken Enchiladas

Name: Spinach/Kale Cabbage wrapped Chicken Enchiladas Recipe
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 2
Ingredients: 6 leaf medium Cabbage fresh; 6 oz Kirkland Boneless Skinless Chicken Tenderloins (by CLAHENS); .333 cup Kale; .333 cup Spinach fresh; .333 cup chopped Onions raw; 4 tbsp kirkland organic tomato paste (by ALITTLETLC1); 1 cup Chicken Broth Rachael Ray Stock-in-a-box (by KRHEMMER); 3 tsp Lawry's Taco Seasoning; 2 tbsp Green Chiles (diced can) Old El Paso (4 srv in (1) 4.5 oz can) (by SUNFLOWR); 3 oz Goat Cheese Semisoft

Minutes to Prepare: 35
Minutes to Cook: 25

Number of Servings: 2

Ingredients

6 leaf, medium Cabbage, fresh 6 oz Kirkland Boneless, Skinless Chicken Tenderloins (by CLAHENS) .333 cup Kale .333 cup Spinach, fresh .333 cup, chopped Onions, raw 4 tbsp kirkland organic tomato paste (by ALITTLETLC1) 1 cup Chicken Broth, Rachael Ray Stock-in-a-box (by KRHEMMER) 3 tsp Lawry's Taco Seasoning 2 tbsp Green Chiles (diced can), Old El Paso (4 srv in (1) 4.5 oz can) (by SUNFLOWR) 3 oz Goat Cheese, Semisoft

Directions

Serve with multi grain tortilla chips

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user KSPRINGER33.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 322.9
Total Fat: 13.7 g
Cholesterol: 78.6 mg
Sodium: 929.1 mg
Total Carbs: 17.7 g
Dietary Fiber: 4.3 g
Protein: 31.6 g

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