so skinny zucchini muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
12 large Egg white, fresh 2 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain 60 gram Coconut Secret Raw Coconut flour (by TITUSCOOK) 1.5 cup, sliced Zucchini 15 serving Great Value No Calorie Stevia 1 tsp Cinnamon, ground 1 tsp Baking Powder 1 fl oz Lemon Juice
Beat egg whites. shred the zucchini. after 20 min squeeze them and drain. mix dry ingredients. preheat oven at 180. mix greek yogurt with lemon. mix all together. pour in muffin tins. bake for 25 min.
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user INSEARCH4LOWCAL.
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user INSEARCH4LOWCAL.
Nutritional Info Amount Per Serving
- Calories: 46.6
- Total Fat: 0.7 g
- Cholesterol: 0.2 mg
- Sodium: 106.1 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 2.7 g
- Protein: 5.3 g
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