Shredded Mu (Korean White Radish) 1 serving = 1/2 c.

Name: Shredded Mu (Korean White Radish) 1 serving = 1/2 c. Recipe
Prep time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 955 grams Radishes oriental (32 oz); 6 tsp Granulated Sugar (1/8 c.); 6 tsp Heinz White Wine Vinegar (by AUALIBRA) (2 T); 1 tbsp Sesame Oil; 2 clove Garlic; 5 gram(s) Korean Beef Soup Stock (dashida) 1 TBSP=11 g; 1 tsp salt regular

Minutes to Prepare: 15

Number of Servings: 10

Ingredients

955 grams Radishes, oriental (32 oz)6 tsp Granulated Sugar (1/8 c.)6 tsp Heinz White Wine Vinegar (by AUALIBRA) (2 T)1 tbsp Sesame Oil 2 clove Garlic 5 gram(s) Korean Beef Soup Stock (dashida) 1 TBSP=11 g 1 tsp salt, regular

Directions

Shredd radish. Sprinkle salt on and toss together. Let sit in colander 5 min. Squeeze out excess water. Add rest of ingredients. Best the first two days, if you can make it last that long!

Serving Size: Makes 10 1/2 c. servings

Number of Servings: 10

Recipe submitted by SparkPeople user CPYO65.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 41.7
Total Fat: 1.6 g
Cholesterol: 0.0 mg
Sodium: 291.7 mg
Total Carbs: 6.8 g
Dietary Fiber: 1.5 g
Protein: 0.6 g

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