Chicken Breast Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 17
Ingredients
4 cup Kitchen Basics Unsalted Vegetable Cooking Stock (by SHERA586) 44 oz Tyson boneless, skinless chicken breast 48 oz potato raw, ounce 2 cup (8 fl oz) Water, tap 1.5 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 5 large (7-1/4" to 8-1/2" long) Carrots, raw 1 tsp Garlic powder 1 tsp Pepper, black .33 tbsp Taragon, fresh (by LINDALEFEBVRE)
Wash and cube potatoes
Trim chicken. Cut into 1 inch pieces
Add potatoes, chicken, water, vegetable stock and spices to a slow cooker.
Cook on high for 3 hours
Add carrots and onion
Continue cooking for 1 hour
Serving Size: makes 17 one cup servings
Number of Servings: 17
Recipe submitted by SparkPeople user CEIRDE.
Trim chicken. Cut into 1 inch pieces
Add potatoes, chicken, water, vegetable stock and spices to a slow cooker.
Cook on high for 3 hours
Add carrots and onion
Continue cooking for 1 hour
Serving Size: makes 17 one cup servings
Number of Servings: 17
Recipe submitted by SparkPeople user CEIRDE.
Nutritional Info Amount Per Serving
- Calories: 171.2
- Total Fat: 2.7 g
- Cholesterol: 42.1 mg
- Sodium: 97.6 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 1.0 g
- Protein: 21.8 g
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