Cream cheese and yogurt Crepe filling

Minutes to Prepare: 30

Number of Servings: 12

Ingredients

6.0 tbsp Philadelphia Whipped Cream Cheese 1 cup Oikos Triple Zero Greek Yogurt - Vanilla

Directions

Soften cream cheese Combine with yogurt and blend until smooth Serving Size: Filling for 12 Crepes

Number of Servings: 12.0

Recipe submitted by SparkPeople user MECHILLE38.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 25.0
Total Fat: 1.3 g
Cholesterol: 4.2 mg
Sodium: 29.2 mg
Total Carbs: 1.8 g
Dietary Fiber: 0.8 g
Protein: 1.5 g

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