Texas Caviar

Name: Texas Caviar Recipe
Prep time: 10 min
Total time: 10 min
Yield: 9
Ingredients: 2 avocados cut into 1/2/ inch cubes; 1 can black eyed peas (drained); 1 can diced tomato with onion (drained); 1/2 cup of fat free or light Italian dressing; 1 T lime juice; 1/1 tsp. salt; That's it. Just mix it all up and serve with something to scoop it up.; ** Canned black eyed peas are hard to spot in the grocery store. Mine has them by the regular canned vegetables instead of by the beans. If I was in a pinch I'd substitute black or navy beans.

Minutes to Prepare: 10

Number of Servings: 9

Ingredients

2 avocados, cut into 1/2/ inch cubes1 can black eyed peas (drained)1 can diced tomato with onion (drained)1/2 cup of fat free or light Italian dressing1 T lime juice1/1 tsp. saltThat's it. Just mix it all up and serve with something to scoop it up.** Canned black eyed peas are hard to spot in the grocery store. Mine has them by the regular canned vegetables instead of by the beans. If I was in a pinch, I'd substitute black or navy beans.

Directions

Makes 9 - 1/2 cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user HERESTOCOUGARS.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 112.5
Total Fat: 6.2 g
Cholesterol: 0.4 mg
Sodium: 492.5 mg
Total Carbs: 13.7 g
Dietary Fiber: 5.0 g
Protein: 2.3 g

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